We are committed to the environment and reducing its ecological footprint by applying different sustainable development practices, day after day.
On the occasion of Earth Day, here are some of the actions undertaken over the years:
- Use of biodegradable cups throughout our site.
- Importance to waste recycling.
- Gradual elimination of water bottles.
- To reduce the environmental impact of laundry management, guests are invited to use one towel.
- Choice of local caterers (Seb L’Artisan and L’Arôme) and fresh products (Lady T, Cookie Stéphanie, Kombucha Mont Ferréol, etc.) for our bistro to encourage local companies and reduce transport costs.
